How to cook a really simple vegan Mung Bean Curry. My mums got nearly half a century of Indian cooking experience, in this series of videos I’ll be transferring that wonderful knowledge into video’s for everyone to enjoy :)
Here’s the ingredients you’ll need:
2 Clove’s of Garlic
1 Piece of Ginger Root
2 Chilli’s
1 tbs Vegetable Oil
100g Chopped Tomatoes (1/4 to 1/2 Tin)
185g Mung Beans
2 Pints or 1200ml Water
1/2 tsp Chilli Powder
1/2 tsp Salt
1 tsp Ground Coriander Power
Pinch Turmeric
Fresh Coriander
Some Rice
Electric Chopper My Mum & I use: http://amzn.to/2qsxiNz
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Music by Andrew Applepie
www.andrewapplepie.com
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https://play.spotify.com/artist/5BYcwjrQth7em7maAt0yKE
Gear I Use:
Main Camera - http://amzn.to/2k7Jlwk
Point&Shoot - http://amzn.to/2qzx2cJ
Wide Lens - http://amzn.to/2jDxh2z
Kit Lens - http://amzn.to/2jaf6p5
Small Camera - http://amzn.to/2jXeYqa
On Camera Mic - http://amzn.to/2jvb4Gl
Audio Recorder - http://amzn.to/2k7S3uz
Bendy Tripod - http://amzn.to/2jkGps0
Compact Tripod - http://amzn.to/2k7F5wM
Batteries, lots of batteries…
Final Cut Pro X
Motion
#GoVegan #VeganCooking #Vegan #Recipes #SimpleCooking #VeganFood #VeganCurry
