Beef Bourguignon an ultimate favorite beef stew. The recipe was developed by Julia Child. You might be intimidated to try to cook this dish, so I am sharing this video to guide you step by step on how to cook Beef Bourguignon the easy way.
Get the details of the recipe here: http://speedyrecipe.com/2016/12/12/beef-bourguignon-recipe/
Here are the ingredients for this recipe:
2 lbs. beef chuck or sirloin, cubed
6 ounces bacon, chopped
2 medium carrots, sliced diagonally
1 medium yellow onion, diced
12 to 18 pieces pearl onions, peeled
3 cups red wine (merlot)
2 cups beef broth
2 tablespoons tomato paste
1 ½ tablespoons chopped fresh thyme
¾ lb. chopped cremini mushroom
3 tablespoons butter
2 tablespoons flour
Salt and ground black pepper to taste
