If you are brewing Gong Fu style or Western style tea, you should always reinfuse your leaves. But what if you need to take a pause between infusions? How long can you wait and how should you store your wet leaves to maintain as much of the fresh flavour as possible?
Don experiments with different ways of storing tea leaves to find the best method of maintaining the aromatics of the leaves.
The tea that he used was Hou Kui green which we sell as MONKEY PICKED TEA: http://chinalifeweb.com/shop/product/tea-mkpc/
