Make amazing gluten- free sourdough bread with simple ingredients, cruncy crust, soft, moist, open and flexible crumb and it cuts without crumbling and falling apart. Scroll below and get the recipe in pdf format.
Why you will love this gluten free bread:
• rich in fiber (because of psyllium husk)
• fermentation lowers the glycemic index and prevents blood sugar spikes
• simple ingredients with no hard-to-get flours and starches
• easy to prepare
• easy to fit the sourodugh baking into your daily life
• cheap
• perfect for sandwiches, tastes delicious and goes well with other foods
• easy to digest and keeps you light
• eggs-free, diary-free, soy-free, xanthan gum -free, guar gum-free, sugar-free
Download full secret process and recipe by clicking on below link:
https://www.mindbodyconfidence.com/how-to-make-amazing-simple-gluten-free-sourdough-bread-secret-process-revealed/
