For details of this recipe please go to
http://www.rashmisrecipes.com/2011/10/okra.html
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INGREDIENTS:
1 lb. okra sliced (throw away the caps)
1 small onion, sliced
2 tbsp. vegetable oil
1 tsp. crushed fennel seeds
3/4 tsp. salt
1/2 tsp. each crushed red pepper, onion seeds
PREPARATION:
Heat oven to 450 degrees. Line an oven pan with foil. Thoroughly mix all the ingredients in a bowl, spread them in the pan and bake on medium rack for approximately 30 minutes, stirring halfway through the cooking. (Lower the heat if it starts to brown). Serve warm with rice, roti and daal.
