How to make CARAMEL Ganache | Recipe Video
Chocolate Caramel ganache recipe:
Castor Sugar- 300 gm
Glucose syrup : 70 gm
Fresh Cream : 350 gms
Butter-90 gm
Baking Soda : 1 gms
Chocolate : 400 gms
Method :
Caramelise the sugar and glucose till golden brown, Add hot cream and add baking soda, melted chocolate and unsalted butter.
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But baking accessory here: http://amzn.to/2t7LBUV
