Soup is similar to stews. Some recipes may not clearly specified between soup and stew however soup has generally more liquid than stew.
Chicken corn soup is normally made of chicken stock, shredded chicken, corns (sweet corns), beaten eggs, flour to make it thickens and salt and black pepper for seasoning.
Here is the quick and easy recipe to make healthy chicken and corn soup.
Ingredients:
½kg chicken cut in small pieces (for broth or stock)
1tsp chopped garlic
2tbsp cooking oil
1 to 2 jugs water (almost 2 liters)
1 cup sweet corns (blend coarsely or creamy)
1tsp salt
½tsp black pepper
2tbsp soy sauce
2tbsp vinegar
4 to 6tbsp Corn flour (dissolve in water)
Eggs 2 (beaten)
Method:
To make broth or stock: Heat oil add garlic, saute it add chicken and salt fry for a minute then add 1 jug of water. After 10 minutes to cook, take out chicken and shred it.
Meanwhile mix together chopped green chili and vinegar and rest it aside. And blend sweetcorns in little water or make it creamy.
Add more water in stock (if needed), cook, when it brings to boil add shredded chicken, creamy corns and black pepper.
When it cooks well, add dissolve corn flour slowly to gets thicken. Add vinegar and soya sauce.
Turn of the flame!!
Add beaten eggs in three portions. Add green chilliz.
Eat or drink its up to you
