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This video walks you through how to make creamy and delicious oatmeal on the stove. First, I'll explain the basic ingredients, including why I prefer using old fashioned rolled oats over instant. And I explain why I like to use non-dairy milk for making oatmeal on the stove. I use almond milk. Then we move on to the cooking. You'll learn how many parts of oats to milk to water to use. I set a stopwatch and show you exactly how long it takes to cook oatmeal on the stove. After that, I share a simple topping idea (blueberries, sliced almonds, honey, and cinnamon).
BASIC STOVETOP OATMEAL RECIPE FOR ONE
Recipe:
The basic recipe serves one person, but you can easily multiply it. I use honey, but vegan options are in the video and recipe (sub maple syrup or agave).
MORE OATMEAL RECIPES
Get more flavors of oatmeal on my blog: http://thechiclife.com/category/recipe/breakfast/oatmeal-and-grains
Note: This description box contains affiliate links. If you make a purchase using one of these links, I may make a small commission at no extra cost to you. I’m linking products I use and love or (where noted) similar items / things I think you’ll like. Questions? Contact me any time and let’s chat.
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"Life of Riley" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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