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How To Make Leche Flan or Creme Caramel
Ingredients :
Eggs
Condensed Milk
Evaporated Milk
Sugar
1. Separate Egg yolks.
2.Whisk it and combine Condensed Milk,Mix again
3.Add Evaporated Milk and mix
4.In a Llanera or Pan put some sugar.
5.Heat pan on stove in low heat until caramelized.
6.Spread caramel on the sides of llanera and seat for few minutes.
7.Pour Liquid mixture on the llanera.
8.Cover with foil.
9.Transfer to steamer and cook for 30-40 mins.
10.Once done you can transfer it to a plate .
11.Let it cool
12.Enjoy eating!!!
Note: You can refrigerate it too.....
Thank You...
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