Mahalabia, (also spelled as Muhalabia, Muhallabia, Mahalabi and Mahalebi), is a Middle Eastern dessert of boiled milk, slightly sweetened and flavoured with rose or orange water. Very much like Blanc Mange, it is extremely easy to make, takes only a few minutes, then placed in the fridge to cool. Consider it the Middle East’s answer to panna cotta, minus the gelatine, which is a bonus, really!
Full written recipe and blog post: https://www.linsfood.com/mahalabia/
