I am very pleased and honored to be sharing mamman Pari's recipes of Koofteh berenji (rice kufte/rice ball) is a one-meal dish made with rice, meat, yellow split peas and finely chopped fresh herbs shaped into balls and simmered in fried onion and tomato sauce.
Recipe.
1kg (2 lbs) ground beef.
3 eggs
5 dl (2 cups) basmati rice
2,5 dl (1 cup) yellow lentils
3.5 dl (1.5 cup) parsley
3.5 dl (1.5 cup) spring onion
2.5 dl ( 1 cup) coriander
1 dl ( 1/3 cup) tarragon)
0.5 dl (1/4 cup) summer savory
4 dl (1.5 cup ) plum
4 dl ( 1.5 cup ) walnuts
4 dl ( 1.5 cup ) apricot
4 onions
all spice
salt
black pepper
2 can of tomato sauce
2 can of tomato chunks
water
tomato paste
• Licence:
You’re free to use this song in any of your videos, but you must include the following in your video description (copy & paste):
Artist: Nicolai Heidlas Music - Pacific Sun
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
http://creativecommons.org/licenses/b...
Music provided by RMNC https://youtube.com/JATTProyectsNC
