After 2 hours remove the puff pastry dough from fridge, remove the plastic sheet and cut a piece of dough. Dust the work surface with flour and the dough. Flatten the dough with a rolling pin, dust again the work surface with flour, sprinkle a little flour over the dough, then roll the dough out until very thin
The dough must be very thin. Then use a dough punch roller (or a fork) to make holes in dough with a multiple wheel cutter of about 1 cm (0,3937inch) wide (you can also use a pizza cutter). Cut the puff pastry dough into strips, cut and remove the upper edges (5 cm/2 inch length) and do the same with the lower edges.
Transfer the strips (20 cm/7.87 inch length) to a baking pan and let them sit for about 30-35 minutes. Then dust the puff pastry strips with icing sugar. Place in preheated oven and bake at 190C (375 F) for 12-15 minutes. After 12 minutes, your puff pastry strips are ready. Let them cool before garnishing.
Line up 2 strips in a serving plate, lay down other 2 strips diagonally and repeat with other 2 strips. Garnish with pastry cream, top with a small sugar decoration and crystallized edible flowers. Dust with icing sugar making a circular motion and serve.
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