Mardi Gras Casino French Quarter Restaurant Executive Chef Troy J. Bonghi demonstrates How to Make Shrimp Jambalaya just like they serve on the menu.
The French Quarter Restaurant & Bar is the Hollywood Florida Casino's signature restaurant offering daily Happy Hour and dinner specials. Take a break from gaming for one of our famous burgers or go for the succulent twin lobster tails. Located on the 3rd Floor, The French Quarter overlooks the manicured racetrack and the entire Gold Coast's skyline!
Visit us online http://www.mardigrascasinofl.com/casino-restaurants-florida.html or call 954-924-3200 to make a reservation.
Or if you want to make shrimp jambalaya at home watch the video and check out the recipe.
Shrimp Jamabalaya
Serves 2
.5 cup Olive oil
.5 each Yellow onion, large dice
.5 each Red pepper, large dice
.5 each Green pepper, large dice
.5 cup Celery, cleaned, medium dice
.25 cup Garlic, chopped
.5 cup Andouille sausage, large dice
5 each 13-15 Raw shrimp, peeled, cleaned, tail off, cut in half
3 cup Seafood stock/broth
3 cup Steamed white rice, cooked
as needed Kosher salt and white pepper
as needed Blacken seasoning, cayenne pepper, cajun seasoning
as needed Tabasco
