In this cooking video Lari shows you how to perfectly cook an AAA Grade Standing Rib Roast. Prime rib recipe is perfect for your Christmas dinner! Serve it with au jus gravy and horseradish sauce on a side. This video also shows you how to make au jus.
With prime rib, it’s easy to satisfy everyone’s preference for doneness. The slices taken from the ends of the roast will be the most done, and the middle will be the least done. A thermometer is the absolute best way to guarantee the roast turns out exactly the way you want it. For an accurate reading, push the thermometer into the middle of the roast, making sure the tip is not touching fat or bone (or the pan). Make sure meet is out of the fridge 3-4 hours before you start.
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Ingredients:
• 1 (5 pound) standing beef rib roast
• Worcestershire sauce
• 2 tsp kosher salt
• 2 tsp ground black pepper
• 1 tsp granulated garlic
• 1 tbsp fresh rosemary chopped
For Au Jus:
1. 1 cup red wine
2. 1 cup beef broth
3. 1 tbsp all-purpose flour
Welcome to Whats Cooking Lari! We are all about creativity in the kitchen. No long mumbling or boring prolonged episodes! We keep most of our videos under 2 minutes. Quick and to the point cooking directions! Enjoy and have a blast!
