UFO Bob shows you how make poached eggs easily in the microwave.
All ya have to do is crack an egg or two into a bowl of water. Then you microwave it for about a minute and a half, depending on the wattage of your microwave. Mine is a 1000 watts. Your cooking time also depends on how hard or soft you want the yoke to be; less time equals a softer yoke and more time equals a harder yoke. This requires some experimentation to find what works best with your machine.
When the eggs finish cooking, use a towel or potholder to remove the hot bowl. Next, using a large spoon, scoop out the eggs and place them on a paper towel to drain the excess water, then transfer them to your plate. That's it. Simple!
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Music: “Road to Moscow”
by Jingle Punks ~ YouTube Library
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Edited on iMac using Adobe Premiere Pro
