Armadillo Pepper shows you how to smoke a whole chicken in the Masterbuilt Smoker with just 3 easy steps. Step 1 is to prepare your chicken including removing the giblets, rinsing the chicken and drying. Step 2 is to season the chicken. In this video we are using Everglades Fish and Chicken seasoning. Step 3 is to smoke the chicken at 225 degrees F.
Note: We have an updated Hi-Def version of How to Smoke a Chicken in the Masterbuilt Smoker here https://www.youtube.com/watch?v=yp6ZIkm2pwI&t=3s where we inject the chicken with creole butter and then smoke it.
For chicken, we like to use a combination of mesquite and apple wood. A good rule of thumb is to smoke the chicken for approximately 1 hour per pound, but more importantly make sure the chicken reaches 165 degrees F in the thickest part of the chicken for safe eating.
You can purchase Everglades Fish and Chicken Seasoning at http://armadillopepper.com/Everglades-Seasoning-Fish-Chicken-BBQRUB-ESFC.htm
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Please watch: "Clucker-Dusted Brick Chicken with Peach BBQ Glaze | Pit Barrel Cooker"
https://www.youtube.com/watch?v=hS2qF7QME3M
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