In this video we show you how to trim the Spare Ribs into the St. Louis style cut.
---------------------------------------------------------------------------------------------------------------------------
Want to support our channel? Please use this easy paypal link https://paypal.me/SmokedReb
I have a merchandise store! Get all of your Smoked Reb BBQ attire here: https://smoked-reb-bbq.creator-spring.com/
----------------------------------------------------------------------------------------------------------------------------
#Howto #BBQRibs #BBQ
You can support my channel my using the links to amazon below Amazon Affiliate Links:
Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ
Temperature Probe: Maverick Et73 http://amzn.to/2spleuI
High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv
Insulated Food Gloves: http://amzn.to/2spaKLV
Weber Smokey Joe Gold http://amzn.to/2spsXJ8
Cast Iron Grate http://amzn.to/2rCO3Wn
Shredder Claws http://amzn.to/2rmGLG0
Royal Oak Lump Charcoal http://amzn.to/2rCGRd0
Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH
Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R
Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y
Equipment:
Camera: Canon 60D http://amzn.to/2rCqsFo
Digital Recorder http://amzn.to/2rCqA7Q
00:00 Intro
00:20 Spare Rib explained
00:31 Squaring off the rack
00:51 Removing the Skirt
01:45 Removing the membrane
02:35 Removing the rib tips section
04:40 Final explanation