The new Brunch at the Top is the perfect way to indulge on a leisurely Sunday – not quite breakfast, not quite lunch. Chef Brian Piasecki’s team is excited to launch a whole new menu to showcase their fresh, market-driven cuisine. Of course a glass of bubbly or wine (the restaurant has more than 1,600 bottles on display) pairs nicely. And there’s an over-the-top Bloody Mary Bar as well as cocktails and craft brews, as well as a signature brunch cocktail and faux “mimosas” for kids (though you can also stick with the custom-roast French press coffee).
If there’s room, share sweet mini-desserts, macarons and chocolate truffles while enjoying the beautiful skyline out the floor-to-ceiling windows. The restaurant’s Mid-Century Modern design has a different vibe in the daytime – Disney fans will want to check out the carpet, inspired by artist and Disney Legend Mary Blair’s sketches. Mary created the character designs for iconic Disney attractions such as “it’s a small world” and inspired the colorful mosaic tile art stretching 10 floors high on the fourth floor of Disney’s Contemporary Resort. Fun little detail.
Cost is $80, $48 ages 3 to 11. Reservations open December 16, and can be made by visiting DisneyWorld.com/dine or by calling 407-WDW-DINE.
