Sausage Stuffing with Apples and Cranberries
Ingredients
1/4 cup Olive Oil
1 cup Chopped Onions
1 cup Chopped Celery
1 lb sweet Italian Sausage taken out of casing
3 apples peeled and diced
1 cup dried cranberries
4 cups Chicken Stock
1/4 stick Butter
1 lb 1-inch cubed white bread lightly toasted in oven
1 tbs thyme
1 tbs fresh chopped sage
salt and pepper
Directions
1. Heat large sauce pan on medium high heat and add Olive oil
2. add celery and onions cook for 3 minutes
3. add sausage and break up with wooden spoon cook for about 4 minutes
4. add apples and cook for about 3 minutes
5. add cranberries and stir in and cook for another about 2 minutes
6. add 1 cup of the chicken stock cook for about a minute
7.add thyme, sage, salt and pepper
8. add the cubed bread and add the rest of the chicken stock and mix together
9. Transfer to prepared baking dish top with sliced butter and cover with foil
10. Place baking dish in a preheated 350 degree oven cook for 20 minutes take off foil and cook for another 10 minutes
