Imarti or Jhangiri is an Indian sweet/dessert. It is made by deep-frying vigna mungo flour batter in a kind of circular flower shape, then soaked in sugar syrup. Alternative names include Amriti, Emarti, Omriti, Jahangir and Jaangiri. This dish is not to be confused with Jalebi which has comparatively thinner material and is sweeter than Imarti.
Ingredients for Jangiri
1.Urad Dal -------- 200 Grams
2.Raw Rice----------1 & 1/2 spoon
3.Red Color--------- 1/4 Spoon
4.Baking powder------1 spoon
5.Suger--------------300 Grams
6.salt--------------- 1/4 spoon
7.Lemon---------------1 Nos
8.Oil-----------------Required Amount
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