Japanese Cotton Sponge Cake 日式海绵蛋糕 ll Apron
7寸方模 square mold 18cm x 18cm x 8cm
植物油 vegetable oil 50ml
低筋面粉 cake flour 80g
牛奶 milk 80ml
蛋黄 egg yolk 5
全蛋 egg 1
蛋白 egg whites 5
糖 sugar 80g
盐 salt 1/4tsp
Bake at 170c in a water bath for 50-60min
水浴烤 170摄氏 50-60分钟
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#Apron #Recipe #jiggly cake
