NE HAZE ALL GRAIN HOMEBREW RECIPE:
7.0% abv
70 ibu
OG: 1.063
FG: 1.010
30 MINUTE BOIL !!!! !!!!
BATCH SIZE:
10 gallons
VARIABLES:
grain lbs: 23.4 lbs
mash thickness (qts/lb): 1.25
total water needed: 15.56 gallons
target mash temp: 156°F
strike temperature: 175°F
mash water needed: 7.31 gallons
sparge water needed: 8.24 gallon
sparge temperature: 175°F
YEAST:
Funktown Pale Ale (The Yeast Bay)
1 vile per 5 gallons
GRAIN:
18 lbs Pale Malt (2 Row)
2 lbs: Chateau Oats (1.0 SRM)
2 lbs: Chateau Spelt (1.0 SRM)
1.4 lbs: Acid Malt (3.0 SRM)
HOPS (30 MINUTE BOIL): ALL HOPS AT FLAMEOUT!!
1 oz nugget 0 min
1 oz northern brewer 0 min
1 oz centennial 0 min
1 pinch irish moss 0 min
1 oz chinook 0 min
1 oz equinox 0 min
DRY HOP:
2.0 oz Galaxy (5 days into fermentation)
2.0 oz Mosaic (5 days into fermentation)
1.0 oz Nelson (5 days into fermentation)
2.0 oz Mosaic (7 days into fermentation)
1.5 oz Nelson (7 days into fermentation)
2.5 oz Galaxy (7 days into fermentation)
Thank you for watching!
How to All Grain Homebrew an IPA: http://bit.ly/2lAMKnO
5 Gallon Deschutes Pinedrops IPA recipe: http://bit.ly/2kJSV6T
How to Extract Homebrew for Beginners: http://bit.ly/2lAWE9c
How to All Grain Homebrew a Brown Ale: http://bit.ly/2lpcl1a
#neipa #allgrain #hazyipa
