Delicious Juicy Steak Dinner for Two. WWW.SHESGOTFLAVOR.COM. Seriously this steak will make you melt!
INGREIDENTS:
2 Rib eye Steaks (or Chuck Filet (a little less expensive))
1/2 cup Worcestershire Sauce
1/2 cup red wine or sherry cooking wine
Extra Virgin Olive Oil
Sea Salt (to taste)
Fresh Ground Pepper (to taste)
Herb & Garlic seasoning (to taste)
Unsalted butter (to taste and per direction)
Béarnaise Sauce in powdered packet (I use McCormick)
Fresh Spinach
1/4 cup chicken broth
1 cup long grain white rice (from box) to 2 cups of water (per box instruction)
READY SET GO:
- Marinate Steaks in Worcestershire sauce and red wine in refrigerator overnight or at least 2 hours
- Allow Steaks to set out to become room temperature
- Season Steaks to taste on both sides with the Sea Salt, Fresh Ground Pepper and Herb & Garlic Seasoning
- Add 3-4 tbsp of Extra Virgin Olive Oil to a grill pan and turn heat on high for 2-3 minutes
- Right before adding Steaks to grill pan turn heat down to medium
- Place Steaks in grill pan and flip every 3-4 minutes (cook to your desired completion)
SAUCE:
-Cook Béarnaise Sauce as directed on packet
SAUTEED SPINACH:
- Add 3-4 tbsp of Extra Virgin Olive Oil and 2-3 slithers of butter to a large frying pan and put heat on medium
- Add Spinach to the frying pan
- Add chicken broth to pan
- Allow to cook uncovered tossing spinach every 3-4 minutes
- Once spinach is rendered down, add sea salt to taste
RICE:
- cook rice as directed on back of box
- After rice is cooked add butter, sea salt and granulated garlic to taste
TIPS:
- To plate rice pretty use ice cream scooper
- You can also use some of the Béarnaise Sauce on your rice YUMMY
