Either you'll Love the Kanji.. Or you'll Hate the Kanji.. There's NO in-between.
Cultured Beet & Carrot Supertonic :)
This lightly spicy fermented beverage is a traditional Northern Indian kanji which is often made with their local black carrots. In the rest of India, where black carrots aren't available, we use beetroot as an additive. If you haven't heard of it, it is time for you to give it a try. Enjoy :)
