Ingredients:
Raw plantain / Ethakka – 3
Turmeric powder - ½ tbsp + ½ tbsp
Salt
Steps:
Add turmeric powder to 1½ cup water and mix well.
Grease the palms with some coconut oil and peel the plantains. (The peel can be used to make upperi)
Leave the peeled plantains in the water for 10 minutes.
Add ½ tbsp turmeric powder and salt to ¼ cup water and mix well.
Drain the plantains and pat them dry.
Thinly slice them using a slicer.
Heat oil in a pan and gently drop the slices to the hot oil.
Do not stir until it starts to turn crispy.
Once the bubbles disappear, add a few spoons of turmeric powder-salt water mixture.
When the sizzling sound settles down, remove the chips from oil and drain.
Once cool, store it in airtight container.
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