Learn how to make homemade samosa pockets from scratch and a tasty beef mince filling. Samosas can be eaten as finger foods and are a popular kenyan street food.
Samosa Pockets dough
-flour 400g
-oil 3 tablespoons
-salt 1/2 teaspoon
- water : enough to form a soft dough. Add a little at a time
Beef samosa filling
Ingredients
-minced beef 300g
-spring onions 2 bunches
-garlic and ginger 2 tablespoons
-cumin 1 teaspoon
-curry powder 1 teaspoon
-coriander 1 bunch
-salt to taste
Music :https://soundcloud.com/search?q=KAELthe%20new%20generation%20NCS
