This recipe makes 6 servings. Each serving is 350 calories, 33g fat, 8g protein, 5.5g total carbs and 3g net carbs according to myfitnesspal.
Crust:
1 1/4 cup almond flour
2 1/2 tablespoons butter
1 tablespoon sweetener
Filling:
8 ounces cream cheese
1/4 cup sour cream
1/4 cup erythritol
1/4 cup splenda
1 1/2 teaspoons pure vanilla extract
1/4 cup heavy cream, whipped first
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