Korean Red Pepper Sauce

How to Make The Sauce For Spicy Korean Fried Chicken
Gochujang ( fermented Red Pepper Paste)
kecheob (Ketchup)
maneul (Garlic)
Mulyeot (Rice Syrup) (Ssalyeot)
pa ( scallions) (Green Onions)
sagwa-shikcho (apple Vinegar)
bookeun-kkae (Sesame Seeds)