This video is in Taiwanese and Chinese language because my mum thought it would really only appeal to Taiwanese people!
Kylie re-made this video in English - see here - https://www.youtube.com/watch?v=FCmtGHL5vFc
INGREDIENTS are as follows:
1Kg pork
half bowl soy sauce, quarter bowl dark soy sauce,
large piece rock sugar,
half bowl dried onion
2 star anise
2 tbsp dried garlic
2 tbsp dried shrimp (soaked for a couple of hours then chopped up)
half bowl red rice wine,
7 small eggs
serve with rice, some boiled greens and Japanese radish pickle like we did.
METHOD:
Prepare brown pork chopping into 5mm square chunks
also get the other ingredients ready as shown in the picture
dry fry the pork chunks, if not much fat on the meat then you can use a little lard
when water gone from the meat and it's browned a little add the shrimps
add sugar rock and aniseed
add the 5 spice
add all the rest of the ingredients except the boiled eggs and just only half of your wine
cover and steam the food for about 5 minutes, turn the heat to medium
add some hot water until just over the food
now put your eggs in the pan and cover the pan
leave covered and cook for 30 minutes, turn the eggs sometimes so they absorb the flavours
add the other half the wine, cover and cook for 2 more minutes it's then ready to serve
we boiled some vegetables to put on the side (kai lan), served with rice and some Japanese mustard pickle radish slices!
