2010 James Beard Cookbook Award winner Judith Choate prepares a classic delicacy of Paris: Madeleines - a perfect compliment to the words of the city.
Here is the ingredients list so you can follow along with Judith in your own kitchen :-)
1½ cups unsalted clarified
butter (See Note on
page 93)
4 large eggs, at room temperature
1½ cups granulated sugar
1 teaspoon freshly grated lemon zest
1 teaspoon pure vanilla extract
2 cups all-purpose flour, sifted
Confectioners' sugar, optional
Be sure to check out Judith Choate's other videos for more great recipes from "A Reader's Cookbook," including:
Cherry Soup (full recipe):
http://www.youtube.com/watch?v=EN51dFhzbJA
Dal Pancakes:
http://www.youtube.com/watch?v=lv3bIabxOvo
Cherry Soup (Blender Blooper):
http://www.youtube.com/watch?v=_ctmnPbnbuo
For more info or to purchase A Reader's Cookbook visit:
www.redrockpress.com
