Warqa or warka is similar to the Greek Filo pastry and is the paper thin pastry used to make the Moroccan pastilla and briouates / briwats. It is similar to puff pastry once cooked. Rather than struggle to make the pastry at home, mums, housewives and professional cooks alike buy it ready made from the local pastry shop.
http://www.darzaman.co.uk
