Semolina Cake | Soft Rava cake | Basbousa | Cookkurry
Ingredients for making Semolina Cake :
Time for preparation: 25 min
Baking time : 30 - 40 min
Eggs - 4
Salt - a pinch
Vanilla Essence - few drops
Sugar - 100 gms or 3/4 cup
Semolina - 300 gms or 2 1/4 cup
Baking powder - 8 gms or 1 packet
All purpose flour - 80 gms or 2/3 cup
Oil - 100 ml or 1/2 cup
Milk - 60 ml or 2 tablespoon
Sugar - 1 cup
Water - 350 ml or 1 1/2 cups
Lemon juice - from have a lemon
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