This miso noodle soup is one of my favourite comfort foods whenever I'm feeling blue or under the weather. Probiotic goodness from the miso revives your gut flora, the mung bean noodles are just so delicious and fun to eat, and yu choy is just so melt-in-your mouth yummy. Hope you enjoyed the silliness of this video, and a big thank you to my girl Jess for being my lovely hand model!
Stay tuned for our mukbang together talking about how we discovered veganism and we have a video coming up next week about how to reduce your carbon footprint and waste for the new year!
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VEGAN MISO NOODLE SOUP RECIPE: https://goo.gl/7Krvni
[V E G A N ❤️ L I N K S ]
♥ Toronto Vegetarian Association: http://veg.ca/
♥ The Veggie Challenge (Try going vegan for a week with these recipes!): http://www.veggiechallenge.com/
[ D O C U M E N T A R I E S ]
♥ Forks Over Knives
♥ Vegucated
♥ Cowspiracy
Thanks for watching! ♥
FTC: Some links are affiliate links, and I get a small commission if you make any purchases through them.
Outro:
Ehrling-https://soundcloud.com/ehrling
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[ F I N D ♥ M E ]
FOOD BLOG: http://thevietvegan.com
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[ C A M E R A ♥ E Q U I P M E N T ]
Canon 80D http://amzn.to/2dpXcKC
Tokina 11-16mm f/2.8: http://amzn.to/2dTMuiE
Canon 100mm f/2.8 Macro: http://amzn.to/2dTKiYm
Canon 50mm f/1.4: http://amzn.to/2dTMGyn
Canon 24-70 f/4: http://amzn.to/2gmh2rX
Manfrotto Tripod: http://amzn.to/2dq0YDR (not the exact model I have, I don't think they make mine anymore haha)
RODE Mic Rycote Lyre Mount: http://amzn.to/2ebq4sN