https://www.plated.com
Pork Banh Mi with Sriracha Mayo
and Shallot Jam
- INGREDIENTS
2 shallots, divided
1 clove garlic
2 scallions, divided
⅙ bunch mint
⅙ bunch basil
1 lime, divided
10 ounces ground pork
1 packet Sriracha
2 packets mayonnaise
2 baguettes
1 tablespoon fish sauce
1 teaspoon sugar
¼ cup shredded carrot
Banh mi, translating to "bread," is a popular type of sandwich in Vietnamese
cuisine. French inspired, they are commonly filled with fresh herbs,
vegetables, sauces, and meat. Our version with pork meatballs and spicy
mayo is topped with fish sauce-shallot jam-- a recipe Elana brought back
from Vietnam, and one we can't get enough of
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