This isn't just a naked cake...this is a naked cake filled with jam and decorated with a rose gold drip and pink chocolate ruffles!
Lots of you asked for this tutorial so I hope you find it helpful!
Check out my other videos to see how to make other cake decorations and get creative as you like!
Don't forget to tag me in your creations on Instagram @georgiascakes
Enjoy! x
Sponge Recipe (6 inch):
250g melted butter
250g caster sugar
200g eggs
250g self-raising flour
Pinch vanilla
Swiss Meringue Buttercream:
200g egg white
400g caster sugar
400g softened butter
White chocolate ganache:
40ml double cream
60g white chocolate
All my equipment is listed on my Amazon Storefront: www.amazon.co.uk/shop/georgiascakes
