#harrysoo #slapyodaddybbq #NBBQA
Highlights of the 3-day 2018 National BBQ and Grilling Assoc. NBBQA conference in Fort Worth where 300 passionate folks in the business of BBQ enjoyed demos and seminars. Harry Soo, NBBQA Board rep for Western states. "SHOW MORE" for links and info
- HELPFUL LINKS -
NBBQA website - https://www.nbbqa.org/
NBBQA 2018 Agenda - https://www.iambbq2018.com/
Pork Barrel BBQ - https://porkbarrelbbqstore.com/
Black's BBQ Texas - https://www.blacksbbq.com/
Art of the Flame Cookers - https://arteflame.com/
Steak Cookoff Assoc - https://www.steakcookoffs.com/
Boars Night Out Whole Hog - https://www.boarsnightout.com/
Pork Belly Burgers - https://pioneermeats.com/
Diva Q website - https://www.divaq.ca/
Traeger Pits - https://www.traegergrills.com/
- RECIPES -
https://foodgawker.com/?author=slapyodaddybbq
http://www.slapyodaddybbq.com/category/recipes/
https://www.pinterest.com/slapyodaddybbq/my-recipe-gallery/
- HARRY'S LINKS -
Harry’s website w 200 recipes: http://www.slapyodaddybbq.com/
Harry's BBQ class info: http://www.slapyodaddybbq.com/classes-2/
Harry's rub and sauce on his website: http://www.slapyodaddybbq.com/store/
Thermoworks thermometers used in video: https://tinyurl.com/ycsluppm
Charcoal Harry likes: https://tinyurl.com/y7kfaply
Why you don't wash your meat https://tinyurl.com/y8h5u7uz
- PRODUCTS –
Buy BBQ Gear on Amazon that Harry likes: https://tinyurl.com/yb9o526a
Weber Lighter Cubes - https://tinyurl.com/y9depg7f
Weber Chimney - https://amzn.to/2LQaZwA
Weber Kettle https://amzn.to/2MlvZuC
Weber Smokey Mountain 18 https://amzn.to/2vePSKi
Weber Smokey Mountain 22 https://amzn.to/2OFv1rE
Grill Grates - https://amzn.to/2MhNsEn
Green Mountain Pellet Grill Daniel Boone - https://amzn.to/2KIWNQZ
Boning knife - https://amzn.to/2Af1py7
Chef Knife - https://amzn.to/2MfJUTb
Slicer knife – https://amzn.to/2NLKcOE
Knife sharpener https://amzn.to/2KM8Nkq
Harry's Championship Rub - https://amzn.to/2vxtSKN
Harry's Championship Chicken Rub - https://amzn.to/2OURG3r
Harry's Championship Beef Rub - https://amzn.to/2OZoTL9
Harry buys wood chunks from Patty https://thewoodshedoc.com/
Harry's Blower System Stoker by Rocks BBQ - https://www.rocksbarbque.com/Guide.html
Harry's Hog Sprayer BIG - https://amzn.to/2veXBIi
Harry's Hog Sprayer SMALL - https://amzn.to/2M3TWXc
Pink butcher paper - https://amzn.to/2AZ3P49
Injector - https://amzn.to/2MyU2TV
Harry's rubs and sauce on Amazon: https://tinyurl.com/lqh5mdn
Jealous Devil Charcoal - https://amzn.to/2OqMenT
Instafire - https://amzn.to/2vxLINB
- VIDEOS –
Weber Charcoal Summit Review - https://youtu.be/nIXG_y3tPCc
Weber Charcoal Summit Cook - https://youtu.be/ANO6Anc9XwQ
How to win a Rib Championship - https://youtu.be/ua1LQ9DSgOI
How to grill ribs - https://youtu.be/XcIZ2AW4Smo
Rib Crown recipe - https://youtu.be/ikopYdDtcoA
Jenga Hoisin rib recipe - https://youtu.be/glYiEZuJAhM
Coaching new team in ribs - https://youtu.be/Ld1A_dPwsw8
How to select Meats - https://youtu.be/Lsj0l2uR_Iw
- MY SOCIAL MEDIA –
Youtube - https://tinyurl.com/l6guzzz
Facebook Slap Yo Daddy BBQ - https://tinyurl.com/lh3r4l2
Facebook Harry Soo - https://tinyurl.com/msgn2jh
Twitter - @slapyodaddybq
Instagram - https://tinyurl.com/k4eaya4
Printerest - https://tinyurl.com/k34kgq6
Food Gawker - https://tinyurl.com/klnclwu
LinkedIn - https://tinyurl.com/y822ydho
Yelp - https://tinyurl.com/yc2s2ebu
New Here?
Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 27 Grand Championships. I've personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories.
