Otafuku Osaka style flour: http://amzn.to/2nBGyuZ
Best Okonomiyaki cook book: http://bit.ly/2jIkQ6o
Osaka syle Okonomiyaki, a great dish for everybody. The name is derived from the word okonomi, meaning "what you like" or "what you want", and yaki meaning "grilled" or "cooked" (cf. yakitori and yakisoba).
Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. Tokyo okonomiyaki is usually smaller than a Hiroshima or Kansai okonomiyaki.
