MAKING MY FAVORITE MIDDLE EASTERN DISH STUFFED GRAPE LEAFS..GUYS NO WORDS CAN EXPLAIN HOW GOOD THIS DISH IS...SO MY TEH TEH USUALLY WILL MAKE THIS ON HOLIDAYS BUT I WANTED TO KNOW HOW TO MAKE IT MYSELF AND I ALSO WANTED TO SHARE IT WITH YALL ...=] HOPE YOU GUYS ENJOY IT .....
INGREDIENTS YOU WILL NEED
-GROUND LAMB MEAT 1 1/2 CUPS
-RICE 2CUPS
-TOMATO SAUCE 1 CAN
-GRAPE LEAFS 2 JARS
-NUT MEG 2 TBL
-ALSPICE 4 TBL
-SALT 3TBL
-PEPPER 1TBL
-GARLIC POWDER 3 TBL
-TUMERIC 1 1/2 TBL
- 1/2 CUP OF MELTED BUTTER
MIX WELL
ONCE YOU FINNISH WRAPPING THE LEAFS PUT THEM IN A BIG POT
THE WITH THE TOMATO SAUCE POUR IT OVER THE LEAFS WITH 2 CUPS OF WATER AND 1/2 CUP OF OLIVE OIL ON TOP AS WELL
BOIL IT ON MED. HIGH FOR 25 MINS AND WATCH IT JUST IN CASE YOU NEED TO TURN IT DOWN
THEN SET THE HEAT LOW AND LET IT SLOW COOK FOR 1 HOUR
FOLLOW VIDEO AND YOU SHOULD BE GOOD TO GO =]
