Series 1, Episode 7: Entertaining expert, elevated home cook, and author Marc J. Sievers creates two delicious puff pastry hors d'oeuvres for his Parisian-themed cocktail party: Sopresseta and gruyere, and strawberry preserves and roquefort cheese. With simple but intensely flavorful ingredients these buttery and crispy appetizers will be a hit at your next soirée and take less than 30 minutes to make (including bake time!).
Read the companion blog post at La Vie Piquant for the recipe in this webisode: http://www.marcsievers.com/la-vie-piquant/2013/04/07/roquefort-preserves-squares
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Filmed on location in Chicago, Illinois.
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ABOUT MARC:
I am a cookbook author, entertaining expert, and savvy home cook with a passion for sharing my expertise, know-how, and ideas for savvy cooking, entertaining, and style. I create and test my recipes—in my small but mighty kitchen—to be easy, chic, and flavorful. My first cookbook "Entertaining with Love" debuted in 2012, and my second cookbook "Table for Two" debuted in 2016. I have been on Food Network and write for numerous food and entertaining websites and magazines. I live in downtown Chicago with my husband Ryan.
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COOKBOOKS:
Table for Two - Cooking and Entertaining for You and Your +1
My brand-new book, now on sale, is one-part cookbook, one-part entertaining guide, with a dash of story-telling and memoir. I set out to address the challenge of cooking and entertaining smartly just for two. https://www.marcsievers.com/table-for-two/
Entertaining with Love - Inspired Recipes for Everyday Entertaining
My elegant guide for everyday entertaining. With beautiful photographs, easy-to-follow recipes, and a compendium of useful entertaining tips and ideas assembled from my years of experience and know-how. https://www.marcsievers.com/entertaining-with-love/
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