How to cut your cake into even layers and fill it like a professional.
There's no sense in learning how to pipe the perfect rose if your cake is listing and the icing is falling off or covered in cake crumbs. It's just as important to know how to slice and fill your cake, as it is to write “Happy Birthday” in fancy letters, so I'm going to show you how to create a professional looking cake from start to finish. In this video I will start with a cake that domed while baking, cut it into layers, fill it and create the perfect foundation for the cake.
Don't miss my other videos in this series:
Part 2: How to Crumb Coat: https://www.youtube.com/watch?v=XKzxUEVDMZA
Part 3: Smooth Buttercream Icing: https://www.youtube.com/watch?v=u-oDixMmims
Products used:
Revolving cake stand - https://amzn.to/2Ew3961
10-inch knife - https://amzn.to/2Ey756s
