Today I'll be showing you how to make delicious Nepali Style Asparagus curry also called “Kurilo ko Tarkari” in Nepali. Please try and let me know how it goes.
Here are the ingredients
1. Asparagus ‘kurilo’: 1 pound or 455 gm
2. Garlic chopped: 1 and half tablespoon
3. Cumin Seeds: half teaspoon
4. Dry Red Chilli: 2 pieces
5. Turmeric Powder: One fourth teaspoon
6. Lemon Juice: 1 teaspoon
7. Salt: (Himalayan Salt) per taste, a pinch here
8. Clarified Butter ‘ghee’: 1 and half tablespoons
Helpful Links:-
घरमै घीउ बनाउं | Ayurvedic Clarified Butter |Nepali Pure Ghee At Home|Butter To Ghee|Nepali Food|67
https://youtu.be/VrtPfZ1aVpM
Top Nepali Meat (Non-Veg) Recipes: https://www.youtube.com/playlist?list=PLCfCFkNhhqbtc652sgOFpNWaH47Is1Cyf
Top Food Recipes From Nepal: https://www.youtube.com/playlist?list=PLCfCFkNhhqbsScYY8pjR9Z4Ohj--kqtiN
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तपाईको सब्स्क्रिप्शन अमूल्य छ। यसले सर्च रयानकिङ्गमा मद्दत गर्छ| धन्यवाद !
Direct Link: https://youtu.be/r0qhFF8DbHQ | Video Length: 03:45
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