Recipe in English HERE:
INGREDIENTS
8 Boneless Chicken Thighs
1/2 Teaspoon of Salt
3 Cloves of Garlic
1 Tablespoon of dried minced Onion
1/2 Cup of Cooking Oil
1 1/2 Tablespoon of Parsley
1 Teaspoon of Turmeric
PREPARING THE MARINADE
In a Mortar add the 3 Cloves of Garlic and 1/2 Teaspoon of Salt. Mash well until you have a paste as shown in the video. Next, in a mixing cup pour 1/2 of Cooking Oil, the Garlic Paste you just made, 1 Teaspoon of Turmeric, 1 Teaspoon of Dried Minced Onion, and 1 1/2 Tablespoons of Parsley. Mix well as shown in the video and the marinade is now ready.
Place Chicken thighs in a bowl. Now pour over the marinade and mix the chicken thighs thoroughly. Afterwards, let the marinated chicken rest in the Fridge for 15 to 60 Minutes.
GRILLING THE CHICKEN
In a hot grilling pan, add the Chicken thighs 3 to 4 at a time. Cook on MEDIUM/LOW heat. Turn chicken only once when each side is seared. Repeat this process until all the chicken is grilled. Pollo en Curcuma NLC is now Ready!
Serve and Enjoy.
All rights reserved.
