Too many lemons? Make lemon preserves! It takes about 10 minutes to prepare and in about two weeks - you can then start to use the rind of the lemons to flavor fish, chicken & rice, soups. Its soooo yummy and it will keep for about a year in the fridge - that is if you don't use it all before then! :)
This would make a lovely hostess gift. :) So the next time you find yourself with too many lemons - make some lemon preserves (a LOT faster than making the lemon marmalade - and better tasting too!) ps - this preserve is not the jelly kind. ;)
