This is a delicious Dump Cake from Princess House Crystal.
1 (20 oz. )can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix (not with pudding)
1 cup chopped walnuts or pecans
1 and 1/2 sticks salted butter, cubed
Preheat oven to 350 degrees
Spray a 9x13 baking dish with non-stick cooking spray
Dump in whole can of crushed pineapple
Dump in pie filling
Dump in dry cake mix
Dump in walnuts or pecans
Sprinkle cubed butter op top of cake
Bake 50-60 minutes til golden brown and bubbly.
Refrigerate after serving. Serve alone or as a topping on ice cream.
