Make your own prosciutto ham with a chump joint of pork. It's easy and will save you £££s. It just takes 3 months instead of a year for normal prosciutto.
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RELATED LINKS
• Why not join Steven and learn more about smoking and curing at our Cookery School?
Meat Curing and Smoking (practical): http://www.rivercottage.net/shop/product/meat_curing_and_smoking_practical
Meat Curing & Smoking: http://www.rivercottage.net/shop/product/meat-curing-and-smoking-demostration
Pig in a Day: http://www.rivercottage.net/shop/product/pig_in_a_day_in_the_farmhouse
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OTHER LINKS
River Cottage Food Tube | http://goo.gl/6h0EVn
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More RC recipes | http://www.rivercottage.net/
