RAVACAKE/SEMOLINA CAKE. with minimum ingredients, and with easy technique,lets see how to make rava cake.
Ingredients-
semolina/sooji/rava- 150 gms
sugar- 150 gms
curd- 200 gms
all purpose flour- 2 tbsp
baking powder- 1 tsp
baking soda 1/2 tsp
butter- 50 gms
venilla essance- 2 drops
tutti frutti - 1 tbsp (optional)
method-
mix rava,sugar,curd and butter. mix it well. rest for 2 hours. then seive flour baking powder, baking soda together and mix in batter, add venilla essance and mix well. take cake tin. grease with oil/ghee or butter. put batter into it. put tutti frutti on batter. pre heat vessel for 10 mins, keep cake tin in it, cover with heavy pan and bake for 45 mins on low flame. after 45 mins, check by inserting knife, if it comes out clear ,it means cake is ready. demould the cake.. and serve along with tea.
diwali special sweet and snack recipes-https://www.youtube.com/playlist?list=PLWEL1n18QYHCHGqVE3PILR18cNujZHDpg
