This crispy, savory raw vegan bacon recipe is made with eggplant. Great for raw BLT's, putting onto your salad or just snacking on as is. You can use the dehydrator at 110 degrees. If you don't have a dehydrator, us your oven at the lowest temperature until it's crispy. It won't be raw that way, but it still is better than bacon! :)
For a smokey flavor and pinkish-red color use 2tbsp smoked paprika
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