How fun is this?!?! Here is another great recipe from our Your Paper Pantry recipe swap.
Hashbrown Egg Bake
1 (32) oz pkg cubed hashbrown potatoes, thawed
1 lb sliced bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/4 tsp salt
8 eggs
2 cups milk
dash of paprika
In a large bowl combine hashbrowns, bacon, 1/2 the cheese and salt. Spoon into a greased 9 x 13 baking dish. In a bowl, beat eggs and milk until smooth, pour over hashbrown mixture. Sprinkle with paprika. Bake uncovered at 350 deg f for 45-50 minutes until golden. Tope with remaining cheese.
Enjoy!!!
