#indiangravy #restaurantgravy #veggravy
आपल्याला नविन होटेल रेस्टॉरंट चालू करायचे असल्यास किंवा आपला होटेल व्यवसाय १० व्यवसाय १० पटीने वाढवण्यासाठी आम्हाला संपर्क करा
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using this gravy you can prepare these recipes
मटर पनीर रेसिपी
https://youtu.be/FjauC49h1BI
व्हेज कोल्हापुरी रेसिपी
https://youtu.be/gn28TBKUnKQ
पनीर टिक्का मसाला रेसिपी
https://youtu.be/m3FdL5la8UU
व्हेज बंजारा रेसिपी
https://youtu.be/JzyeEZ-M5ec
Gravy recipe
Ingredients
Onion sliced 1/2 kg
Oil 1 cup + 1 cup
Curd 2 cups
Coriander powder 4 Tbspn
Garam masala 2 Tbspn
Cumin powder 2 Tbspn
Turmeric powder 2 Tbspn
Kashmiri chilly powder 2 Tbspn
Chilly powder 2 Tbspn
Kitchen king masala 2 Tbspn
Red chilly paste 11/2 cup
Cashew paste 11/2 cups
Water as required
Cloves 2-3 nos
Star ful 2 nos
Black Elaichi 2-3 nos
Dalchini 1 inch stick 3-4
Bay leaf 2-3
Javitri 1 no
Ginger garlic paste 1 cup
Salt as per taste
Cashew paste
Cashew nuts 50 gms + magaz 50 gms wash and boil for 3-4 minutes strain, cool and grind to find paste
Kashmiri chilly paste
50 gms Kashmiri chilly wash and boil with 1 Tspn oil for 2-3 minutes strain wash and cool, grind to fine paste
