This is our review of the Gozney Roccbox portable pizza oven that can cook a Neapolitan pizza in less than 60 seconds. This stone floor pizza oven is unique in that it’s both wood fired as well as propane. Plus it’s portable! We take you through setup to cooking on both propane and wood, and even show you how it cleans up. Does it live up to the hype? Find out in this video.
Roccbox Pizza Oven: https://amzn.to/2HbAq7H
Roccbox Turning Peel: https://amzn.to/31QNhnP
(Amazon no longer sells the cheap turning peel we have)
Non-slip Silicone Pastry Mat: https://amzn.to/2TECpXb
Cheap pizza cutter that works very well: https://amzn.to/31MnUDr
Laser thermometer (Not the same as mine but close): https://amzn.to/2Ha3YlW
Double zero flour: https://amzn.to/2YZ4gar or https://amzn.to/2ZfuuRq
@pizza_jew Recipe: https://www.youtube.com/watch?v=ugPMD2FX_aQ
Tom Lehmann (a.k.a. "The Dough Doctor) NY style recipe: https://www.pizzamaking.com/lehmann-nystyle.php
Just an FYI, on some of our reviews you'll see some Amazon links. As an Amazon Associate we earn a percentage from qualifying purchases. Thank you!
#gozneykitchen
#roccbox
#pizza
